“Not only did Terus show us how to improve profits of our restaurant but went beyond that and inspired, in my experience, a never before seen awareness of waste within the staff culture.”
Helping restaurants
REDUCE WASTE AND SAVE MONEY
What we do
terus is a Toronto based social enterprise committed to reducing waste in restaurants.
How we do it
Our team of sustainability and hospitality professionals offer recommendations to reduce waste and save money. We are launching in Fall 2019 a Sustainability Training Program so your team can learn how to do our job themselves!
Our impact to date
150,000
Pounds of waste diverted from landfill
+$100,000
Money saved from waste reduction
Sustainability Training Program
We are teaming up with our good friends at LEAF and Restaurants Canada to offer a FIRST OF ITS KIND sustainability training for your team!
Who is it for? Owners/Operators and Management of Foodservice Businesses
Where is this training? Online!
Why sign up? Your employees make or break your sustainability program.
✔ Get better results from your sustainability initiatives… Faster!
✔ Increase employee engagement and retention
✔ Save money!
COMING FALL 2019
Our Team
Lucy Cullen, Co-Founder & CEO
Eva Musso, Co-Founder
Kaelan Watson, Project Manager
Martina Jensen, Consultant
Rick Findlay, Waste Management Specialist
Media
Supported By
Contact Us
Proudly Canadian
40 Gould St.
Toronto, ON M5B 1E9