Not only did Terus show us how to improve profits of our restaurant but went beyond that and inspired, in my experience, a never before seen awareness of waste within the staff culture.
— Victor Barry, Chef & Owner of Piano Piano and Café Cancan
 

What we do

terus is a Toronto based social enterprise committed to reducing waste in restaurants.

How we do it

Our team of sustainability and hospitality professionals offer recommendations unique to your restaurant to reduce waste and save money.

Our impact to date

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Services

terus provides customized consulting to make your establishment more environmentally sustainable and help you save money!

How we do it

Step 1: Onsite Observation

Step 2: Waste & ROI Analysis, Engaging Staff, and Waste Reduction Partnerships

Results: Full waste diversion report including ROI recommendations and onsite implementation

Our Team

  Lucy Cullen , Co-Founder & CEO

Lucy Cullen, Co-Founder & CEO

Bio
  Eva Musso , Co-Founder & President

Eva Musso, Co-Founder & President

Bio
  Ashley Arora , Project Co-ordinator

Ashley Arora, Project Co-ordinator

Bio
 
  Caiti Murray,  Marketing Manager

Caiti Murray, Marketing Manager

Bio
  Sandra Leutri,  Business Development Associate

Sandra Leutri, Business Development Associate

Bio
  Michelle Jones , Waste Management Specialist

Michelle Jones, Waste Management Specialist

Bio
 
 
  Rick Findlay , Waste Management Specialist

Rick Findlay, Waste Management Specialist

Bio
 
  Martina Jensen , Advisor,      

Martina Jensen, Advisor,      

Bio
 
 
 
 
 

Media

Supported By

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Contact Us

Become one of our partners and reduce waste! 

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Proudly Canadian

40 Gould St.

Toronto, ON M5B 1E9