“Not only did Terus show us how to improve profits of our restaurant but went beyond that and inspired, in my experience, a never before seen awareness of waste within the staff culture.”
We help restaurants
reduce waste and save money
What we do
terus is a Toronto based social enterprise committed to reducing waste in restaurants.
How we do it
Our team of sustainability and hospitality professionals offer recommendations unique to your restaurant to reduce waste and save money.
Our impact to date
Services
Need a more customized approach? No problem! We'll put something together for you in line with your goals and budget.
Products
We're now supplying LED rechargeable candles!
These are better for the environment, the safety of your guests and your wallet. Switching to these saved one 30 seat restaurant $1,800 within the first year. Contact us to learn how much you will save.
Our Team
Lucy Cullen, Co-Founder & CEO
Eva Musso, Co-Founder & President
Ashley Arora, Project Co-ordinator
Caiti Murray, Marketing Manager
Sandra Leutri, Business Development Associate
Michelle Jones, Waste Management Specialist
Rick Findlay, Waste Management Specialist
Martina Jensen, Advisor,
Media
Supported By
Contact Us
Become one of our partners and reduce waste!
Proudly Canadian
40 Gould St.
Toronto, ON M5B 1E9