Not only did Terus show us how to improve profits of our restaurant but went beyond that and inspired, in my experience, a never before seen awareness of waste within the staff culture.
— Victor Barry, Chef & Owner of Piano Piano and Café Cancan
 

What we do

terus is a Toronto based social enterprise committed to reducing waste in restaurants.

How we do it

Our team of sustainability and hospitality professionals offer recommendations to reduce waste and save money. We are launching in September 2019 a Sustainability Training Program so your team can learn how to do our job themselves!

Our impact to date

 

104,300

Pounds of waste diverted from landfill

$52,000

Money saved from waste reduction

 

Sustainability Training Program

We are teaming up with our good friends at LEAF to offer a FIRST OF ITS KIND sustainability training for your team!

Who is it for? Owners/Operators and Management

Where is this training? Online!

Why sign up? Your employees make or break your sustainability program.

✔ Get better results from your sustainability initiatives… Faster!

Increase employee engagement and retention

✔ Save money!

COMING SEPTEMBER 2019

Our Team

Lucy Cullen , Co-Founder & CEO

Lucy Cullen, Co-Founder & CEO

Bio
Eva Musso , Co-Founder

Eva Musso, Co-Founder

Bio
Ashley Arora , Project Co-ordinator

Ashley Arora, Project Co-ordinator

Bio
 
 
Martina Jensen , Advisor

Martina Jensen, Advisor

Bio
Rick Findlay , Waste Management Specialist

Rick Findlay, Waste Management Specialist

Bio
 
 
 

Media

Supported By

Screen Shot 2018-06-28 at 4.48.55 PM.png
Ryerson-University.png
http---1.bp.blogspot.com--rSnr3nM6zW4-TV-hKU8aCqI-AAAAAAAAJ0k-he9Blfmigks-s1600-Absolut_Vodka_logo1.jpg
 

Contact Us

Name *
Name
Phone *
Phone

 

Proudly Canadian

40 Gould St.

Toronto, ON M5B 1E9