“Not only did Terus show us how to improve profits of our restaurant but went beyond that and inspired, in my experience, a never before seen awareness of waste within the staff culture.”
Helping restaurants
REDUCE WASTE AND SAVE MONEY
What we do
terus is a Toronto based social enterprise committed to reducing waste in restaurants.
How we do it
Our team of sustainability and hospitality professionals offer recommendations unique to your restaurant to reduce waste and save money.
Our impact to date
104,300
Pounds of waste diverted from landfill
$52,000
Money saved from waste reduction
Services
terus provides customized consulting to make your establishment more environmentally sustainable and help you save money!
How we do it
Step 1: Onsite Observation
Step 2: Waste & ROI Analysis, Engaging Staff, and Waste Reduction Partnerships
Results: Full waste diversion report including ROI recommendations and onsite implementation
Our Team
Lucy Cullen, Co-Founder & CEO
Eva Musso, Co-Founder
Ashley Arora, Project Co-ordinator
Sandra Leutri, Business Development Associate
Martina Jensen, Advisor
Rick Findlay, Waste Management Specialist
Media
Supported By
Contact Us
Become one of our partners and reduce waste!
Proudly Canadian
40 Gould St.
Toronto, ON M5B 1E9